![]() See, it’s all about how you pour the foamed milk into the espresso. It doesn’t have nearly as much milk as a latte, but it has quite a bit more than a macchiato.ĭespite being one of the most popular milky espresso drinks all over the world, a lot of cafés don’t make them like they should. It’s a shot of espresso with foamed milk poured over it. Next, let’s talk about my personal favorite: the cappuccino. Related Reading: Latte Vs Coffee: What’s The Difference? (A Complete Guide) Cappuccino While American and Italian lattes usually have 6 times more milk than coffee in them, a cafe au lait contains roughly equal parts heated milk and coffee. ![]() It’s like an Italian latte, except it uses filter coffee instead of espresso.īecause filter coffee isn’t anywhere near as concentrated as espresso, the coffee to milk ratio is quite different from a caffe latte. In France, a latte is called a cafe au lait. When the weather warms up, you can enjoy your American or Italian latte over ice for a refreshing caffeine fix. As a result, you get a latte that’s more liquidy, without any foam on top. The method I described above is the American way, because the milk is steamed to make it thicker and foamier.Īn Italian latte uses hot milk, which hasn’t been steamed. There are pretty much 2 main methods of making a latte: the Italian way, and the American way. ![]() It is sweeter and more mellow than other espresso-based drinks, so it will slowly introduce you to the taste of coffee Caffe Latte Variations If you are new to coffee, a latte is a great place to start. The amount of milk you add is up to you, but I find that around 6 parts milk and 1 part espresso is a good ratio to aim for.
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